Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavor of your fare using fresh flavored olive oils and white and dark balsamic vinegars.
Have you recently become enamoured with fresh and flavored extra-virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them?
These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavor in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavor pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favorite products. Every recipe is guaranteed to take your dish from ordinary to exceptional.