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The Garden Chef
The Garden Chef open to a page showing a man in a garden

The Garden Chef


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Homegrown produce, from a chef’s point of view: The Garden Chef takes readers on an inspiring journey through the kitchen gardens of over 40 chefs from acclaimed restaurants around the globe. Learn their culinary philosophies and signature recipes made with garden-to-table produce. Full-color photographs make this hardcover book one worthy of keeping open on a table. Compiled by the Phaidon editors.