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Lemon Broccolini
Total 30 mins, includes cooling time
Active 20 mins
Makes 3 to 4 servings
Ingredients
Directions
- Trim the ends of the broccolini stalks. If the stems are thick, slice the stalks in half lengthwise. In a high-sided pan with a lid, heat the oil over medium heat. When very hot, add the garlic and cook until soft. Add the broccolini and cook, stirring, until coated in oil, about 2 minutes. Add 1/4 cup water to the pan, turn the heat down to low, cover with the lid, and let simmer for 10 minutes.
- Remove the lid, turn up heat and add the zest and lemon juice. Sauté until the water has evaporated. Sprinkle with salt and pepper and serve.
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