Magnolia

Now that spring has officially arrived, I wanted to share a few spring tablescape ideas for a weekend brunch or for your Easter setting. No need to run out to

Jo's Spring Tablescape

Making a pan of focaccia is one of quickest ways there is to get fresh bread on the table. And with a little creativity, your loaf can also be pretty enough to serve as a centerpiece. Once my dough has risen, and I’ve rolled it out and patted it out into a pan, I use edible flowers, vegetables, and herbs to make a kind of nature-inspired mosaic on the surface that bakes into a beautiful, flavorful topping.

Herb Focaccia with Edible Flowers

We’re answering a few of your frequently asked rug care and troubleshooting questions so you can keep your rug looking beautiful for years to come.

Rug Care + Troubleshooting

This pumpkin bread takes warm spices and combines them with creamy, rich pumpkin into a bread that pretty much blows all others out of the water. I crave this cold weather comfort food all season long. I like to bake it in a 9 x 13-inch pan, perfect to cut into squares to pack for school lunches or share with a neighbor.

Pumpkin Bread

Curating art for your home can be a process that’s full of creative freedom and fun. Here, we’re sharing a few things to consider when dressing your home in pieces that spark joy and tell your story.

A landscape painting hangs on a stone wall above a styled wooden cabinet. 

How to Choose Artwork for Your Home

I love to cook with fish—especially after Austin goes fishing—and I developed this recipe because I was looking for something that would be rich tasting but also really simple to make. For this recipe, I make a sauce out of white wine, cream, and fresh dill, then just slip the fillets into the pan and put the whole thing in the oven until the fish is tender and infused with the bright, creamy sauce. I like to serve it with saffron rice, which has a flavor that reminds me of food that I enjoyed when I studied in Spain as a student. Put the kettle to a boil while preheating the oven and the rice and fish will be ready about the same time.

White Fish with Dill Sauce and Saffron Rice

You can’t have a great soul food dinner without ending with a crowd-pleasing dessert. So, for our final chapter we are going to make a drop biscuit peach cobbler, and it’s as easy to make as it is delicious. Every recipe I create has one common goal: to help you realize that cooking is easy, it’s fun, and anyone can make great food. I promise you, give it a try, and watch how your family and friends come together and how it turns every meal you make into a special occasion.

Millie Peartree's Drop Biscuit Peach Cobbler

Drop Biscuit Peach Cobbler

It’s that time again—our team has transformed the shop for a new season! I’m excited to share the stories you’ll see this season in the Magnolia Journal

Spring at Magnolia

A few years ago, I saw these beautiful trees while on a trip to Pennsylvania and fell in love with them. I learned they were called a saucer magnolia tree. I

How to Make a Saucer Magnolia Flower

When I was learning how to cook, making a somewhat healthy meal for four small kids (that they actually wanted to eat) wasn’t always easy. But I knew their

Magnolia Table with Joanna Gaines: Season 7, Episode 4

We've been taking a look at a few of our vendors who have nurtured their products and their craft, all while holding firm to the values they've had from day