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Pear Vinaigrette
Total 10 mins, includes cooling time
Active 5 mins
Makes 4 to 6 servings
    • 1/4 cup pear vinegar
    • 2 tablespoons minced shallot
    • 1/2 teaspoon kosher salt
    • 2 teaspoons whole-grain Dijon mustard
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup walnut oil
    • 1/4 cup grapeseed oil or mild, extra virgin olive oil
  1. In a medium bowl, whisk together the vinegar, shallot, and salt. Let sit for 5 minutes.
  2. Whisk in the mustard and pepper. Whisking constantly, add the oils in a slow, steady stream. Whisk again just before serving. Store in an airtight container in the refrigerator until needed and for up to 4 days.