Total 10 mins, includes cooling time
Active 10 mins
Makes 1 1/4 cups
TIP: Check out a local farmers market for seasonal fresh vegetables to grill. Vegetables with greens or long stems, such as baby turnips or broccoli rabe, or heads of chicory lettuce, such as radicchio, are great on the grill. Before grilling, toss the vegetables with olive oil and season with a light sprinkling of salt.