Total 4 hours (includes resting and cooling time)
Active 30 mins
Makes 4 to 6 servings
A galette is one of the simplest desserts you can make. While it might sound like a fancy treat, it’s really just a free-form pie, and you can make it with any fruit you have available. I particularly like making galettes with Golden Delicious apples that grow in the orchards my grandparents and great-grandparents planted around the ranch. For this version, I also added blackberries, which are a real treat for us and add a nice contrast to the apples. The combination is as beautiful as it is flavorful.
TIP: You can make the crust for the galette a day ahead of time and keep it in the refrigerator until you’re ready to use it. When you prepare the fruit, taste it before you add the sugar; if your apples are really sweet, you won’t need as much.