Total 45 mins, includes cooling time
Active 45 mins
Makes 4 to 6 servings
At an asado (barbecue), the best place to be is by the side of the asador (the one tending the grill). You will be at the ready when the first of the meats comes off the fire. Adjust this recipe according to your party, figuring about 1/3 pound per person of the meat.