The fall season brings with it so many delicious flavors and familiar aromas that we could hardly wait to announce the seasonal menu at Magnolia Table! These recipes include a few guest favorites that we’re excited to be welcoming back from last year, as well as highlight some tried-and-true ingredients that are prompting us all to savor the season. If you’re in town, be sure to stop by the restaurant and try one (or more, no judgment here) for yourself!
FALL BREAKFAST DISHES
Butter Pecan Pancakes + Pumpkin Butter—Our traditional pancakes topped with pumpkin butter + toasted pecans. Two eggs cooked to order, housemade tater tots + your choice of house sausage or thick-cut peppered bacon.
FALL LUNCH DISHES
Fall Turkey Sandwich—A Thanksgiving-style sandwich layered with carved turkey, cranberry sauce, arugula and cream cheese spread served on toasted wheat berry bread.
Autumn Butternut Squash Soup— Rich and creamy pureed butternut squash topped with toasted pepitas & a drizzle of fresh cream.
FALL DRINKS + DESSERT
Chai Latte—Spiced chai steamed with milk.
Pecan Pie—Traditional pecan pie loaded with caramelized pecans, served warm.
Pumpkin Pie—Traditional pumpkin pie with a buttery homemade crust. Served with a (optional) dollop of whipped cream.
A few favorite year-round menu items:
Jo’s Buttermilk Biscuits—Served with strawberry butter or sausage gravy. Four biscuits are included in one order.
Gaines Brothers Burger—44 Farms grass-fed beef topped with melted Havarti, arugula, Heirloom tomato + choice of bacon onion jam or jalapeño drip jam. Served on a toasted brioche bun with a side of kettle chips.
Lemon Lavender Donut Holes—Cake donut holes drizzled in a lemon lavender glaze and topped with lemon zest and sprinkled with fresh ground lavender.
For more information about visiting our restaurant and to view our year-round menu, click here. We hope to see you at Magnolia Table this fall!