Coleslaw

Ingredients

• 2 cups shredded rainbow slaw
• 1 cup shaved Brussels sprouts
• 1 celery stalk, thinly sliced
• 4 green onions, thinly sliced
• 1/2 cup mayonnaise, preferably Hellmann’s
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon celery seeds
• 1/2 teaspoon celery salt
• 1/4 teaspoon paprika
• Kosher salt and freshly ground black pepper

Directions

1. In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
2. In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
3. Fold the mayonnaise mixture into the slaw mixture.
4. Refrigerate for 2 hours before serving.
5. Store in an airtight container in the refrigerator for up to 2 days.

“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.