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Preserved Lemons
Total 3 weeks
Active 10 mins
Makes 2 cups
Ingredients
Directions
- Scrub the lemons. Cut 4 of them into quarters and remove any seeds. Pour the salt into the bottom of a pint mason jar. Add the quartered lemons and bay leaf, if desired, to the jar, pushing them down to squeeze the lemons in. Juice the remaining lemon and add the juice to the jar to completely cover the cut lemons. Make sure there’s no air space in the jar, then seal it with the lid. Store in the refrigerator for 3 to 4 weeks.
Meet The Creator
Amanda Sudano Ramirez and Abner Ramirez
Abner Ramirez and Amanda Sudano Ramirez are LA-based singer-songwriters and parents of three who love to collaborate, bond, and have fun together in the kitchen. The duo embraces the joys and challenges of cooking while juggling family life.
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