Three days, three dashing deals. Today, enjoy 40% off tree decor. Shop the sale.

Order gifts by December 12 with ground shipping.  Find something they’ll love.

See Chip and Jo’s latest project come to life on Fixer Upper: The Hotel. Watch the show.

Abner & Amanda's Preserved Lemons

Preserved Lemons

Total 3 weeks
Active 10 mins
Makes 2 cups
Ingredients
  • 5 medium lemons
  • 1/3 cup kosher salt
  • Bay leaf, optional
    Directions
    1. Scrub the lemons. Cut 4 of them into quarters and remove any seeds. Pour the salt into the bottom of a pint mason jar. Add the quartered lemons and bay leaf, if desired, to the jar, pushing them down to squeeze the lemons in. Juice the remaining lemon and add the juice to the jar to completely cover the cut lemons. Make sure there’s no air space in the jar, then seal it with the lid. Store in the refrigerator for 3 to 4 weeks.

    Meet The Creator