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Kitchen + Dining
Apparel + Accessories
All i Oli
Total 5 mins, includes cooling time
Active 5 mins
Makes about 1 cup
From the Source
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1 large egg
1 garlic clove, peeled
1/2 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon fresh lemon juice
1 cup mild extra virgin olive oil, preferably made from arbequina olives
In the bowl of a food processor, add the egg, garlic, salt, and lemon juice and blend until very fine.
Add olive oil in a slow, steady stream while the food processor is running, until all olive oil is added, and the mixture appears smooth and homogenous.
Season with additional salt to taste.
Meet The Creator
A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.