Joanna Gaines' Coleslaw


byJoanna Gaines
Total 2 hours and 30 minutes (includes chilling time)
Active 30 mins
Makes 6 servings
TIP: Store in the airtight container in the refrigerator for up to 2 days.
  • 2 cups shredded rainbow slaw
  • 1 cup shaved Brussels sprouts
  • 1 celery stalk, thinly sliced
  • 4 green onions, thinly sliced
  • 1/2 cup mayonnaise, preferably Hellmann’s
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika
  • Kosher salt and freshly ground black pepper
    1. In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
    2. In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
    3. Fold the mayonnaise mixture into the slaw mixture.
    4. Refrigerate for 2 hours before serving.