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BlogRecipes

Roasted Broccolini

byKatie Button
Total 15 mins, includes cooling time
Active 5 mins
Makes 4 servings
TIP: Reheat in the oven for about 5 minutes on a low broil.
Ingredients
    • 3 bunches broccolini
    • Extra virgin olive oil
    • Kosher salt
Directions
  1. Preheat the oven to 450°F. Wash the broccolini and pat dry.
  2. In a large bowl, toss the broccolini with some olive oil and season with salt. Lay out in one layer on a baking sheet. Bake for 8 to 12 minutes or until the broccolini looks dark green with some char on the edges. Pull out of the oven and serve immediately or set aside for up to 3 hours before reheating (see Cook's Note).

Meet The Creator

Katie Button

A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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