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BlogRecipes

Pear Vinaigrette

byJoanna Gaines
Total 10 mins, includes cooling time
Active 5 mins
Makes 4 to 6 servings
fromHomemade Comfort FoodMagnolia Table with Joanna Gaines
Ingredients
    • 1/4 cup pear vinegar
    • 2 tablespoons minced shallot
    • 1/2 teaspoon kosher salt
    • 2 teaspoons whole-grain Dijon mustard
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup walnut oil
    • 1/4 cup grapeseed oil or mild, extra virgin olive oil
Directions
  1. In a medium bowl, whisk together the vinegar, shallot, and salt. Let sit for 5 minutes.
  2. Whisk in the mustard and pepper. Whisking constantly, add the oils in a slow, steady stream. Whisk again just before serving. Store in an airtight container in the refrigerator until needed and for up to 4 days.
“Magnolia Table: A Collection of Recipes for Gathering” by Joanna Gaines © William Morrow 2018. Provided courtesy of Joanna Gaines. All rights reserved.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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