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BlogRecipes
Broccolini
byJoanna Gaines
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
fromBraised Short Ribs and GnocchiMagnolia Table with Joanna Gaines
Ingredients
    • Kosher salt
    • 2 bunches broccolini, trimmed (about 14 ounces)
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 2 garlic cloves, very thinly sliced
    • 2 teaspoons fresh lemon juice, plus 2 lemons halved (halves optional)
    Directions
    1. Bring a large pot of salted water to a rolling boil. Prepare a large bowl of ice water and set it aside. Cook the broccolini in the boiling water until crisp tender and very bright green, 3 to 4 minutes. Transfer the broccolini to the ice water to stop the cooking, then drain very well.
    2. In a large skillet, heat the butter and oil over medium-high heat. Add the broccolini and sauté until lightly charred, 5 to 6 minutes.
    3. Add the garlic, lemon juice, and 1 teaspoon salt. Sauté, stirring constantly so the garlic doesn’t burn, until the broccolini is charred and the garlic is just golden, about 2 minutes more.
    4. Remove the broccolini and garlic to a platter. Add the lemons cut-sides down and let char, 2 to 3 minutes, if desired. Serve with the broccolini.

    Meet The Creator

    Joanna Gaines

    Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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