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BlogRecipes
Abner & Amanda's Lemon Tahini

Lemon Tahini

byAmanda Sudano Ramirez and Abner Ramirez
Total 10 mins, includes cooling time
Active 10 mins
Makes 1 cup
fromOn the Go ShawarmaIn the Kitchen with Abner and Amanda
Ingredients
  • 4 garlic cloves, peeled
  • Kosher salt
  • 3 tablespoons tahini
  • Zest of 1 lemon
  • 1/2 lemon, juiced
  • 1 to 2 tablespoons plain yogurt
    Directions
    1. On a cutting board, finely chop the garlic. Sprinkle with 1 to 2 tablespoons salt and press with the side of the knife, scraping it back and forth. This process makes a paste out of the garlic.
    2. In a medium bowl, whisk the tahini with 2 tablespoons water. The tahini will thicken while whisking. Add another tablespoon of water and whisk until the tahini is smooth and glossy. Whisk in the garlic paste, zest, lemon juice, and yogurt. Whisk until combined. Cover and refrigerate until ready to use.

    Meet The Creator

    Amanda Sudano Ramirez and Abner Ramirez

    Abner Ramirez and Amanda Sudano Ramirez are LA-based singer-songwriters and parents of three who love to collaborate, bond, and have fun together in the kitchen. The duo embraces the joys and challenges of cooking while juggling family life.

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