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Abner & Amanda's Garlic Naan

Garlic Naan

Total 55 mins, includes cooling time
Active 45 mins
Makes 4 servings
  • 1 cup Greek yogurt or kefir cheese
  • 1 cup all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder or 3 to 4 grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 3 to 4 tablespoons ghee
    1. In a large bowl, combine the yogurt, flour, baking powder, garlic, and salt. Dip your hands in flour and knead the dough until a ball forms. Cover with a towel and let sit for at least 10 minutes or up to 30 minutes.
    2. Cut the dough into 4 equal pieces and form each into a ball. Lightly dust a work surface with flour. Flatten a ball into a disk with a rolling pin, or gently stretch it with your fingertips. Roll the dough out until it is about 1/4 inch thick. Repeat with the remaining dough.
    3. Heat a cast-iron skillet over high heat. Brush a piece of dough with ghee on one side. Place it with the ghee side down in the skillet. Brush the other side with ghee. Cook for 3 to 5 minutes on each side until golden brown and charred in some spots. Transfer to a plate and keep warm by covering it with a clean kitchen towel until ready to serve. Repeat with the remaining dough.

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