Picture this: inspiring landscapes, still lifes, and more Explore wall art.

Find something to celebrate all the women in your life. Shop Mother's Day gifts.

Fresh blooms inspired by Jo’s garden and ready to plant in your own. Order Heirloom Roses.

Abner & Amanda's Garlic Naan

Garlic Naan

byAmanda Sudano Ramirez and Abner Ramirez
Total 55 mins, includes cooling time
Active 45 mins
Makes 4 servings
  • 1 cup Greek yogurt or kefir cheese
  • 1 cup all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder or 3 to 4 grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 3 to 4 tablespoons ghee
    1. In a large bowl, combine the yogurt, flour, baking powder, garlic, and salt. Dip your hands in flour and knead the dough until a ball forms. Cover with a towel and let sit for at least 10 minutes or up to 30 minutes.
    2. Cut the dough into 4 equal pieces and form each into a ball. Lightly dust a work surface with flour. Flatten a ball into a disk with a rolling pin, or gently stretch it with your fingertips. Roll the dough out until it is about 1/4 inch thick. Repeat with the remaining dough.
    3. Heat a cast-iron skillet over high heat. Brush a piece of dough with ghee on one side. Place it with the ghee side down in the skillet. Brush the other side with ghee. Cook for 3 to 5 minutes on each side until golden brown and charred in some spots. Transfer to a plate and keep warm by covering it with a clean kitchen towel until ready to serve. Repeat with the remaining dough.