There are more spring arrivals to explore! See what’s new.

Coming this May: Magnolia Table, Vol. 3 by Joanna Gaines. Pre-order your copy here.

Catch an all-new episode of Family Dinner every Saturday 8/7c on Magnolia Network. Learn more.

Spiced Black Beans
Total 30 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
    • 1 tablespoon vegetable oil
    • 1 yellow onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons Spice Mix, recipe follows
    • Two 14 1/2-ounce cans black beans
    • Spice Mix
      • 1 tablespoon smoked paprika
      • 1 tablespoon chili powder
      • 1 tablespoon dried oregano
      • 1 tablespoon ground cumin
      1. In a medium saucepan or skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until starting to brown, about 2 minutes. Add the spice mix and beans and stir to combine. Reduce the heat to medium low and cook until the flavors meld, about 20 minutes. Serve warm.
      1. Spice Mix
        1. In a small bowl, combine the paprika, chili powder, oregano and cumin and mix well.

      Meet The Creator