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BlogRecipes

Spiced Black Beans

bySamantha Seneviratne
Total 30 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
fromShrimp and Pineapple TacosEveryday Cooking
Ingredients
    • 1 tablespoon vegetable oil
    • 1 yellow onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons Spice Mix, recipe follows
    • Two 14 1/2-ounce cans black beans
    • Spice Mix
      • 1 tablespoon smoked paprika
      • 1 tablespoon chili powder
      • 1 tablespoon dried oregano
      • 1 tablespoon ground cumin
      Directions
      1. In a medium saucepan or skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until starting to brown, about 2 minutes. Add the spice mix and beans and stir to combine. Reduce the heat to medium low and cook until the flavors meld, about 20 minutes. Serve warm.
      1. Spice Mix
        1. In a small bowl, combine the paprika, chili powder, oregano and cumin and mix well.

      Meet The Creator

      Samantha Seneviratne

      Samantha Seneviratne lives in Brooklyn, New York with her son Artie and their dog Frances. While she started off working at a doughnut shop, she's now a cook, food stylist, recipe developer and cookbook author who's also worked as a food writer and editor in the kitchens of popular cooking magazines.

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