Order gifts by December 12 with ground shipping.  Find something they’ll love.

You're invited to the Castle! Step inside this one-of-a-kind fixer upper. Book a tour.

See Chip and Jo’s latest project come to life on Fixer Upper: The Hotel. Watch the show.

BlogRecipes
Abner & Amanda's Bruleed Grapefruit

Brûléed Grapefruit

byAmanda Sudano Ramirez and Abner Ramirez
Total 7 mins, includes cooling time
Active 7 mins
Makes 2 to 4 servings
fromGuava Croissants and FrittataIn the Kitchen with Abner and Amanda
Special Equipment
a kitchen torch
Special Equipment
a kitchen torch
Ingredients
  • 2 ruby red grapefruits
  • 2 heaping tablespoons coarse sugar or turbinado sugar
  • Flaky sea salt
    Directions
    1. Cut each grapefruit in half crosswise. Cut a thin slice off the underside of each grapefruit half so they sit level. With a sharp knife, slice between the membranes of each of the grapefruit segments to release the flesh from the membrane. Using a paper towel, pat some of the moisture off the top of each half.
    2. Sprinkle each half evenly with sugar. Place on a serving platter. Using a kitchen torch, melt the sugar until you have a golden crispy layer. Sprinkle the halves with salt and serve right away.

    Meet The Creator

    Amanda Sudano Ramirez and Abner Ramirez

    Abner Ramirez and Amanda Sudano Ramirez are LA-based singer-songwriters and parents of three who love to collaborate, bond, and have fun together in the kitchen. The duo embraces the joys and challenges of cooking while juggling family life.

    more