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BlogRecipes
Eduardo Garcia's Cowboy Hollandaise

Cowboy Hollandaise

byEduardo Garcia
Total 5 mins, includes cooling time
Active 5 mins
Makes 4 to 6 servings
fromCowboy BreakfastBig Sky Kitchen With Eduardo Garcia
Ingredients
  • 1 clove garlic, minced
  • 1/2 cup mayonnaise
  • 2 tablespoons pickle juice
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped chives
  • 1/4 teaspoon chile powder, such as ancho, guajillo, or a blend of chiles
  • 1/2 teaspoon sea salt
    Directions
    1. Place the garlic in a jar with an airtight lid and add the mayonnaise, pickle juice, lemon juice, chives, chile powder, and salt. Shake well until the mixture is smooth and everything is combined. Serve drizzled over root vegetable hash or other dishes.

    Meet The Creator

    Eduardo Garcia

    Chef Eduardo Garcia is a testament to the human spirit. After traveling the world as a yacht chef, he returned home to Montana where he lost his forearm in a tragic hunting accident. He overcame hardship to rediscover his passion for life and cooking. He now inspires others facing life-altering challenges.

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