Total 8 hours and 30 minutes (includes chilling and cooling times)
Active 90 mins
Makes One 9-inch pie
TIP: To make the puree, cook sweet potatoes in boiling water until tender, then drain off the water, reserving it for the puree and meringue. I pureed the sweet potato in a food processor and added some of the cooking water until I had the consistency of canned pumpkin. Reserve 3/4 cup water for the meringue.