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BlogRecipes
Thousand Island Dressing
byEduardo Garcia
Total 10 mins, includes cooling time
Active 10 mins
Makes 1 1/2 cups
fromThe Perfect Reuben SandwichBig Sky Kitchen with Eduardo Garcia
TIP: If you like it spicy, add a dash of hot sauce.
Ingredients
    • 1 cup mayonnaise
    • 3 tablespoons ketchup
    • 2 tablespoons chopped kosher pickle, from 1 small pickle
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon sweet paprika
    • 2 tablespoons finely chopped white onion
    • 1 tablespoon chopped chives
    • 1 tablespoon chopped dill fronds
    • 1 tablespoon apple cider vinegar
    • 1/4 teaspoon kosher salt
    Directions
    1. In a medium bowl, combine the mayonnaise, ketchup, pickle, lemon juice, sweet paprika, onion, chives, dill, vinegar, and salt. Whisk to combine until an even salmon pink color. Enjoy immediately or refrigerate for up to 1 week.

    Meet The Creator

    Eduardo Garcia

    Chef Eduardo Garcia is a testament to the human spirit. After traveling the world as a yacht chef, he returned home to Montana where he lost his forearm in a tragic hunting accident. He overcame hardship to rediscover his passion for life and cooking. He now inspires others facing life-altering challenges.

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