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Thousand Island Dressing
Total 10 mins, includes cooling time
Active 10 mins
Makes 1 1/2 cups
TIP: If you like it spicy, add a dash of hot sauce.
    • 1 cup mayonnaise
    • 3 tablespoons ketchup
    • 2 tablespoons chopped kosher pickle, from 1 small pickle
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon sweet paprika
    • 2 tablespoons finely chopped white onion
    • 1 tablespoon chopped chives
    • 1 tablespoon chopped dill fronds
    • 1 tablespoon apple cider vinegar
    • 1/4 teaspoon kosher salt
    1. In a medium bowl, combine the mayonnaise, ketchup, pickle, lemon juice, sweet paprika, onion, chives, dill, vinegar, and salt. Whisk to combine until an even salmon pink color. Enjoy immediately or refrigerate for up to 1 week.

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