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Andrew Zimmern is back with new episodes of Family Dinner every Saturday 8/7c. Learn more.
Afro-Honduran Bryan Ford found his calling when he changed careers from CPA to baker. Inspired by his at-home baker mother, he pursued his passion for artisanal sweet and savory goods, becoming an internet sensation, a best-selling author, and working in some of the most prestigious bakeries in America.
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