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Bri Warner's Cranberry Kelp Smoothie

Total 5 mins, includes cooling time
Active 5 mins
Makes 2 to 4 servings
    • 1 cup frozen mango chunks
    • 1 handful frozen kale
    • Two 0.6-ounce frozen cranberry kelp cubes
    • 1 banana, broken into pieces
    • 1/2 cup cashew milk
    1. Combine the mango, kale, cranberry kelp cubes, banana, and cashew milk in a blender. Blend until smooth and creamy, occasionally stopping to scrape down the sides if needed. Serve and enjoy!

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