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Bri Warner's Cranberry Kelp Smoothie
byKatie Button
Total 5 mins, includes cooling time
Active 5 mins
Makes 2 to 4 servings
Ingredients
1 cup frozen mango chunks
1 handful frozen kale
Two 0.6-ounce frozen cranberry kelp cubes
1 banana, broken into pieces
1/2 cup cashew milk
Directions
Combine the mango, kale, cranberry kelp cubes, banana, and cashew milk in a blender. Blend until smooth and creamy, occasionally stopping to scrape down the sides if needed. Serve and enjoy!