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BlogRecipes
Bri Warner's Cranberry Kelp Smoothie

Bri Warner's Cranberry Kelp Smoothie

byKatie Button
Total 5 mins, includes cooling time
Active 5 mins
Makes 2 to 4 servings
fromKelpFrom the Source
Ingredients
  • 1 cup frozen mango chunks
  • 1 handful frozen kale
  • Two 0.6-ounce frozen cranberry kelp cubes
  • 1 banana, broken into pieces
  • 1/2 cup cashew milk
    Directions
    1. Combine the mango, kale, cranberry kelp cubes, banana, and cashew milk in a blender. Blend until smooth and creamy, occasionally stopping to scrape down the sides if needed. Serve and enjoy!

    Meet The Creator

    Katie Button

    A Southern chef with a scientific mind, Katie Button worked for some of the world's best chefs before opening her own restaurants to rave reviews. Receiving four James Beard nominations and many editorial features, she now inspires the at-home chef with her first cookbook of authentic Spanish recipes.

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