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Joanna Gaines's Ceasar Dressing

Caesar Dressing

byJoanna Gaines
Total 5 mins, includes cooling time
Active 5 mins
Makes 1 1/2 cups
TIP: To serve: 3 heads romaine lettuce, cleaned and chopped baby romaine preferred* ½ boule sourdough for croutons 2 TB olive oil Salt pepper
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice, plus more as needed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
    1. In a bowl, whisk together the mayonnaise, Parmesan, garlic, lemon juice, Worcestershire, mustard, salt, and pepper. Add more lemon juice or a splash of water if the dressing is too thick.
    2. Refrigerate until ready to use. Store in an airtight container in the refrigerator for up to 3 days.