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BlogRecipes

Caesar Dressing

byJoanna Gaines
Total 5 mins, includes cooling time
Active 5 mins
Makes 1 1/2 cups
fromPizza NightMagnolia Table with Joanna Gaines
TIP: To serve: 3 heads romaine lettuce, cleaned and chopped baby romaine preferred* ½ boule sourdough for croutons 2 TB olive oil Salt pepper
Ingredients
    • 1 cup mayonnaise
    • 1/4 cup grated Parmesan
    • 2 garlic cloves, minced
    • 2 tablespoons fresh lemon juice, plus more as needed
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    Directions
    1. In a bowl, whisk together the mayonnaise, Parmesan, garlic, lemon juice, Worcestershire, mustard, salt, and pepper. Add more lemon juice or a splash of water if the dressing is too thick.
    2. Refrigerate until ready to use. Store in an airtight container in the refrigerator for up to 3 days.

    Meet The Creator

    Joanna Gaines

    Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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