Add this to your long weekend plans: up to 30% off sitewide! Shop the sale.

 Let the fun begin! We’ve got a new collection of gifts for Father’s Day. Get gifting.

Chef Katie Button returns with a new season of From the Source every Sunday 2/1c. Learn more.

Caesar Dressing

Total 5 mins, includes cooling time
Active 5 mins
Makes 1 1/2 cups
TIP: To serve: 3 heads romaine lettuce, cleaned and chopped baby romaine preferred* ½ boule sourdough for croutons 2 TB olive oil Salt pepper
    • 1 cup mayonnaise
    • 1/4 cup grated Parmesan
    • 2 garlic cloves, minced
    • 2 tablespoons fresh lemon juice, plus more as needed
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    1. In a bowl, whisk together the mayonnaise, Parmesan, garlic, lemon juice, Worcestershire, mustard, salt, and pepper. Add more lemon juice or a splash of water if the dressing is too thick.
    2. Refrigerate until ready to use. Store in an airtight container in the refrigerator for up to 3 days.

    Meet The Creator