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Sautéed Broccoli

byCharles Hunter III
Total 25 mins, includes cooling time
Active 25 mins
Makes 6 servings
fromCooking for a Crowd: Recipes for Entertaining Cooking for a Crowd: Recipes for Entertaining
Ingredients
  • Kosher salt
  • 3 small broccoli crowns, quartered
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1/4 teaspoon red chili flakes
  • 6 garlic cloves, grated
    Directions
    1. In a large pot of salted boiling water, blanch the broccoli until bright green, 1 to 2 minutes
    2. Drain and run under cold water or place the broccoli in an ice bath to cool completely.
    3. In a large bowl, whisk together the olive oil, honey, red chili flakes, garlic, and 1/4 teaspoon salt to make a dressing. Place the drained, cooled broccoli in the bowl and toss to coat.
    4. Heat a large skillet over medium-high heat. Add the broccoli in batches, 2 to 3 pieces at a time, so you don’t overcrowd the pan. Sauté for 1 minute each side to get a lightly golden char. Serve immediately.

    Meet The Creator

    Charles Hunter III

    Charles Hunter III is a chef, recipe developer, and food blogger based in Nashville, TN. After years in the restaurant industry, he created his own in-home catering company, The Salted Table, sharing his passion for entertaining and creating culinary experiences that inspire people to gather and eat well.

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